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Juicifer

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smashface
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday June 8th 2016

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.0%

IBU (tinseth):

60.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Pale 2-Row4.7 kg Pale 2-Row	38	2.5	84.6%
0.28 kg	Belgian - Aromatic0.275 kg Aromatic	33	38	5%
0.58 kg	Corn Sugar - Dextrose0.58 kg Corn Sugar - Dextrose	46	0.5	10.4%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Topaz40 g Topaz Hops	Leaf/Whole	11.5	Boil	60 min	49.18	28.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	5 min	11.72	35.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Topaz (Leaf/Whole) 40 g Topaz (Leaf/Whole) Hops	49.18	28.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	11.72	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65.5 °C	120 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	lemon peel	Spice	Boil	5 min.
2 each	lemon juice	Spice	Boil	5 min.
30 g	yuzu peel	Herb	Secondary	3 days

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 80g CO₂ Level: 2.0 Volumes

Target Water Profile

DIPA1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	4	30	175	21
5g Gypsum 1.5 Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

mash start 12.45

Boil start 3.50pm
Boil PH: 5.2

OG: 1.066 (without sugar addition)
OG: estimated 1.077 with sugar.
PH 4.47 (uncalibrated PH meter)

FG 1.009
PH 4

Bottled 22.06.16

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-22 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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