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Big Hoppie Imperial IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GCG
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday June 7th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

65.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.15 lb	Liquid Malt Extract - Light10.15 lb Liquid Malt Extract - Light	35	4	36.8%
6.65 lb	Liquid Malt Extract - Munich6.65 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	24.1%
4 lb	American - Aromatic Malt4 lb Aromatic Malt	35	20	14.5%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7.3%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	1.8%
27.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.51	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	25.58	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	15.32	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	8.42	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	16.51	10%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	49.32	90%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal	Electric Imersion Heater Pot	Temperature	--	165 °F	40 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Actual City Water: Ca+2: 32, Mg+2: 15, Na+: 55, CL-:110, SO4-2: 55, HCO3-: 55-70 pH: 8.6-9 990 ppb Free & Total Chloramides/Chlorine Lab tested After Home filtering: 20 ppb Free & Total Chlorines Lab Tested Filtered Water Used (Primo): Ca+2: 6, Mg+2: <1, Na+: 2, CL-:10, SO4-2: 1, HCO3-: 5-6 pH: 7.3 ND Chloramides or Chlorine So I have decided to use 50/50 mix Primo and Home Filtered water Ca+2: 19, Mg+2: 7, Na+: 28, CL-:60, SO4-2: 28, HCO3-: 30 pH: 8-8.15 10 ppb Free & Total Chloramides/Chlorine and Adding 1/2 Tablet of Campden 275 mg of Potassium Metbisulphite to deal with the Chloramides/Chlorine Adding 5 grams of CaSO4 (Gypsum) to increase SO4 to Cl- Ratio (looking to ensure 3 to 1) @ beginning of batch and 1 Whirlfloc Tablet @ last 5 minutes of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-06-11 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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