Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.9% |
|
5 lb |
American - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
34.5% |
|
4 lb |
Munich Malt4 lb Munich Malt |
|
36.8 |
9 |
27.6% |
|
4 lb |
Vienna Malt4 lb Vienna Malt |
|
35.9 |
3.5 |
27.6% |
|
6 oz |
Caramel/Crystal Malt - 8L6 oz Caramel/Crystal Malt - 8L |
|
34.5 |
8 |
2.6% |
|
2 oz |
De-Bittered Black Malt (Dingemans)2 oz De-Bittered Black Malt (Dingemans) |
|
29.9 |
550 |
0.9% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
45 min |
25.78 |
50% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
5.3 |
Whirlpool at 180 °F
|
15 min |
6.62 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
25.78 |
50% |
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
6.62 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
Medium Body |
Infusion |
-- |
152 °F |
60 min |
|
4.65 gal |
Batch Sparge |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Forced Carbonation
Amount: Keg with 10.10 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest\Marzen Bier" Märzen beer recipe by Matt McCann. All Grain, ABV 6.46%, IBU 32.4, SRM 12.35, Fermentables: (Rice Hulls, Pale 2-Row, Munich Malt, Vienna Malt, Caramel/Crystal Malt - 8L, De-Bittered Black Malt (Dingemans)) Hops: (Cluster, German Tradition) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic Acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-07 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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