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Old Molly Hare Bootlegger Prohibition Moonshine Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

109.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	69.4%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	13.9%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	16.7%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Apollo5 oz Apollo Hops	Pellet	20	Boil	45 min	103.31	25%
7 oz	Czech Saaz7 oz Czech Saaz Hops	Pellet	3.9	Whirlpool	30 min	5.68	35%
8 oz	Glacier8 oz Glacier Hops	Pellet	5.5	Dry Hop	Day 5		40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Apollo (Pellet)	103.31	25%
7 oz	Czech Saaz (Pellet)	5.68	35%
8 oz	Glacier (Pellet)		40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirl floc 15 min
Servomyces 15 min

rehydrate
Pitch @ 55-58 deg
Ferment 55deg 3 Weeks
3 days @ 62deg
lower 5deg per day until 38deg
38deg 2 more weeks

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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