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Sadiq Khan

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Rating:

5.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

29.6

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	German - Pale Ale3.83 kg Pale Ale	39	2.3	42.8%
3.83 kg	United Kingdom - Brown3.83 kg Brown	32	65	42.8%
0.57 kg	Belgian - Biscuit0.57 kg Biscuit	35	23	6.4%
0.45 kg	German - CaraAroma0.45 kg CaraAroma	34	130	5%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	33	2.2	3%
8.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.25 g	Northern Brewer56.25 g Northern Brewer Hops	Pellet	5.4	Boil	60 min	19.13	38.5%
56.25 g	Northern Brewer56.25 g Northern Brewer Hops	Pellet	5.4	Boil	15 min	9.49	38.5%
33.75 g	Northern Brewer33.75 g Northern Brewer Hops	Pellet	5.4	Boil	2 min	0.97	23.1%
146.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
146.25 g	Northern Brewer (Pellet) 146.25 g Northern Brewer (Pellet) Hops		29.59	100.1%
146.25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.

Last Updated and Sharing

1,497

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sabeltann • 07/09/2016 at 09:13am

5 of 5

Became an excellent beer. Extremely full flavored with a nice body. Kegged at a relatively high gravity and put in the fridge, something I really do recommend. Finishing abv somewhere around 2.8-3.2 if I would guess. Could look like a lot of brown malt, but it really makes the recipe. WIll do a stronger Sadiq Khan in the future.

Sabeltann • 07/09/2016 at 09:15am
I also used Special W in this instead of caraaroma, which I like more. Used a teaspoon of carbonate as well, but probably not necessary. Also, remember LOW CARBONATION, super important.

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