Schwartz Beer Recipe | All Grain Schwarzbier by DJ7373 | Brewer's Friend
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Schwartz

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 1st 2016
1.050
1.009
5.4%
24.7
29.2
n/a
n/a
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Brew Log History
0Temp
Target 50°F
1.053Gravity
OG: 1.053
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 11, 2016 to Sep 11, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 60.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 27.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.2 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 6.23 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.3 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First place - War of the Wortz - German Dark Lager
Thrid place - NJ State Fair Home Brew Competition - German Dark Lager
sencond place - Motown Mash - German Dark Lager



Award Winning Recipe
Recipe Photos
schwartz-2692.png schwartz-2-2693.png schwartz-3-2694.png
Last Updated and Sharing
 
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2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 14:53 UTC
NEW Water Requirements:
Schwartz
Equipment Profile Used

System Default

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Water Requirements:
Schwartz
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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