German Hefeweissen Beer Recipe | All Grain Weissbier | Brewer's Friend
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German Hefeweissen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike LaPointe
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 1st 2016
1.051
1.013
5.1%
14.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 55.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 5.8 Boil 60 min 8.2 33.3%
0.66 oz Perle0.66 oz Perle Hops Pellet 5.8 Boil 10 min 5.95 66.7%
0.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"German Hefeweissen" Weissbier beer recipe by Mike LaPointe. All Grain, ABV 5.09%, IBU 14.15, SRM 3.71, Fermentables: (Red Wheat, Pilsner) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 11:10 UTC
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