Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
9.13 |
40% |
60 g |
hallertau Perle60 g hallertau Perle Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
16.38 |
48% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
17 |
Boil
|
90 min |
18.28 |
12% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
9.13 |
40% |
60 g |
hallertau Perle (Pellet) 60 g hallertau Perle (Pellet) Hops |
|
16.38 |
48% |
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
18.28 |
12% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
38 °C |
-- |
|
|
-- |
-- |
52 °C |
15 min |
|
|
-- |
-- |
62 °C |
45 min |
|
|
-- |
-- |
67 °C |
35 min |
|
|
-- |
-- |
72 °C |
40 min |
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
chips de carvalho
|
|
Flavor |
Secondary |
7 days |
"Torus_v02" Wood-Aged Beer recipe by Mulamanca. All Grain, ABV 8.31%, IBU 43.78, SRM 19.83, Fermentables: (Munich Dark, CaraHell, Wheat Malt, Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Tettnanger, hallertau Perle, Columbus) Other: (chips de carvalho)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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