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Burbon County Clone

Method: Extract
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Anderson
Calories: 465 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Sunday May 29th 2016

Original Gravity:

1.139

Final Gravity:

1.026

ABV (standard):

14.8%

IBU (tinseth):

31.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light	35	4	74.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.2%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	2.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.1%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	3.1%
1 lb	United Kingdom - Munich1 lb Munich	37	6	4.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.68	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	7.76	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.5	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.19	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Willamette (Pellet)		31.13	99.9%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels

1 vanilla bean
.25lb toasted coconut

Last Updated and Sharing

3,182

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ben Anderson • 06/07/2016 at 09:17am
6-6-16 OG 1.131 @ 70f
2L SA-05 STARTER
60 SEC PURE O2 60 SEC OXYGENATION

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