FRUITY BLONDE Beer Recipe | All Grain Blonde Ale by Freaknfloyd | Brewer's Friend
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FRUITY BLONDE

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLOYD
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday May 28th 2016
1.050
1.008
5.4%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
363 lb American - Pale 2-Row363 lb Pale 2-Row 37 1.8 82.1%
42 lb American - White Wheat42 lb White Wheat 40 2.8 9.5%
24 lb American - Caramel / Crystal 15L24 lb Caramel / Crystal 15L 35 15 5.4%
13 lb German - CaraFoam13 lb CaraFoam 37 1.8 2.9%
442 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Warrior6.3 oz Warrior Hops Pellet 16 Boil 60 min 8.72 23.1%
21 oz Cascade21 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.89 76.9%
27.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal MASH Decoction -- 149 °F 60 min
140 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

25 ML LACTIC ACID
850 G YEAST

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 19:23 UTC
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