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IndoKiwi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday May 26th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

63.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	94.8%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	90	3.4%
0.10 kg	American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L	35	15	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	14.6	Boil	60 min	49.78	21.4%
15 g	kohatu15 g kohatu Hops	Leaf/Whole	7.3	Boil	30 min	9.56	10.7%
15 g	wai-iti15 g wai-iti Hops	Leaf/Whole	2.6	Boil	30 min	3.41	10.7%
15 g	kohatu15 g kohatu Hops	Leaf/Whole	7.3	Boil	1 min	0.54	10.7%
15 g	wai-iti15 g wai-iti Hops	Leaf/Whole	2.6	Boil	1 min	0.19	10.7%
25 g	kohatu25 g kohatu Hops	Leaf/Whole	7.3	Dry Hop	9 days		17.9%
25 g	wai-iti25 g wai-iti Hops	Leaf/Whole	2.6	Dry Hop	9 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	49.78	21.4%
55 g	kohatu (Leaf/Whole) 55 g kohatu (Leaf/Whole) Hops	10.1	39.3%
55 g	wai-iti (Leaf/Whole) 55 g wai-iti (Leaf/Whole) Hops	3.6	39.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	vatten till 70 grader. I med malt och ställ av med lock, isolera med täcke. temp mellan 65-62.	--	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 129g (15,5 liter) CO₂ Level: 2.95 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Meshing: 6.5g kalciumsulfat 1.9g kalciumklorid Boiling: 1.0g Magnesiumsulfat [30 min]
Mash Chemistry and Brewing Water Calculator

Notes

Ferment: 2016-05-26
Dry hop: 2016-05-31
Tapping: 2016-06-09

OG: 1.062
FG: 1.010
ABV: 6.83%

Recipe Photos

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2016-06-15 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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