View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

56.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	8.4%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	2.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	33.38	20.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	10.11	6.8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	0 min	4.72	9%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	0 min	8.24	9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	8 days		13.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		27.3%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.83 oz	Amarillo (Pellet)	48.21	50%
1.83 oz	Azacca (Pellet) 1.829999995814 oz Azacca (Pellet) Hops	8.24	50%
3.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Source recipe: https://byo.com/article/neipa-style-profile/

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!