Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
40 min |
14.7 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.7 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
mash out |
Infusion |
-- |
168 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
168 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
DAP
|
|
Other |
Boil |
15 min. |
|
16 oz |
PB2
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 3.6 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Beez Nutz" Braggot beer recipe by Garfield Brewery. BIAB, ABV 6.98%, IBU 14.7, SRM 7.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Northern Brewer) Other: (DAP, PB2, Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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