Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
44 min |
12.56 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
6 min |
3.73 |
50% |
|
2 oz
/ $ 0.00
|
"Hefe" Weizen/Weissbier beer recipe by Brewer #62234. All Grain, ABV 5.52%, IBU 16.29, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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