Ev's SB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Ev's SB

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220.4 (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday May 23rd 2016
1.060
1.016
5.8%
40.4
12.5
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.020Gravity
OG: 1.066
Attenuation: 68.51%
6%ABV
Calories: 220.4 / 12oz
Carbs: 25.3 g / 12oz
42Days
Readings: 0

Feb 21, 2018 to Apr 04, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.75 lb Briess - Flaked White Wheat0.75 lb Flaked White Wheat 34 2 5.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.80 g Challenger28.8 g Challenger Hops Pellet 8.5 First Wort 0 min 16.02 14.3%
28.40 g Phoenix28.4 g Phoenix Hops Pellet 8 Boil 60 min 24.38 14.1%
28.80 g Challenger28.8 g Challenger Hops Pellet 8.5 Aroma 0 min 14.3%
28.80 g Goldings28.8 g Goldings Hops Pellet 4.5 Aroma 0 min 14.3%
28.80 g Glacier28.8 g Glacier Hops Pellet 5.7 Boil 0 min 14.3%
28.80 g Fuggles28.8 g Fuggles Hops Pellet 5.2 Boil 0 min 14.3%
28.80 g Fuggles28.8 g Fuggles Hops Pellet 5.2 Dry Hop 4 days 14.3%
201.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 110 °F 20 min
2 gal Temperature -- 135 °F 20 min
4 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
10 g Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water Additions 12 Gallons
Calcium Sulfate Dihydrate 3.00
Magnesium Sulphate 8.00
Sodium Chloride
Calcium chloride 4.00
Magnesium Chloride
Calcium Carbonate 13.00
Sodium Bicarbonate 4.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
"Ev's SB" Strong Bitter beer recipe by John F McGuire. All Grain, ABV 5.77%, IBU 40.4, SRM 12.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Flaked White Wheat, Biscuit, Flaked Wheat, CaraFoam) Hops: (Challenger, Phoenix, Goldings, Glacier, Fuggles) Other: (Irish Moss, Yeast Nutrient, Yeast Energizer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 04:09 UTC
NEW Water Requirements:
Ev's SB
Equipment Profile Used

System Default

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Water Requirements:
Ev's SB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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