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Mud City Stout Clone

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: T Sharland
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (alternate):

6.4%

IBU (tinseth):

40.1

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	62.3%
0.90 kg	United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats	33	1.3	12.5%
0.68 kg	United Kingdom - Chocolate0.675 kg Chocolate	34	425	9.3%
0.45 kg	United Kingdom - Crystal 60L0.45 kg Crystal 60L	34	60	6.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.2%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.8%
7.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.9	Boil	60 min	12.54	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	14.28	25%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.9	Boil	15 min	6.22	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	9	Boil	15 min	7.09	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	18.76	50%
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	21.37	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Sachrification	Temperature	--	68 °C	75 min
12 L	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc tablets	Fining	Boil	15 min.
200 g	Cacao Nibs	Flavor	Secondary	14 days
2 each	Vanilla pod	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

25lts left at the end of the boil, 23lts to the fermentor

2 packets of Safale S-04 added to fermentation.

Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days.

Last Updated and Sharing

1,383

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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