Brew Log History
Target 19°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 kg |
Finland - Pale Ale Malt5.4 kg Pale Ale Malt |
|
36 |
2 |
100% |
|
5.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
17.87 |
9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
11.51 |
10.1% |
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
10.84 |
11.1% |
|
35 g |
Palisade35 g Palisade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
14.11 |
17.6% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
12.94 |
17.6% |
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
8.8 |
Whirlpool at 80 °C
|
20 min |
9.95 |
13.1% |
|
43 g |
Palisade43 g Palisade Hops |
|
Pellet |
7.2 |
Whirlpool at 80 °C
|
20 min |
13.46 |
21.6% |
|
199 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
batch sparge |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
"Mind The Gap IPA" English IPA beer recipe by Bård A Evjen (properish English IPA). All Grain, ABV 5.86%, IBU 90.67, SRM 9.18, Fermentables: (Pale Ale Malt) Hops: (Northern Brewer, East Kent Goldings, Palisade, Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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