Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.55 |
90.9% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
1.03 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirfloc t
|
|
Water Agt |
Boil |
15 min. |
"First Stout" Dry Stout beer recipe by Mloebens. All Grain, ABV 4.73%, IBU 32.58, SRM 37.36, Fermentables: (Pilsner, Special B, Flaked Barley, Carafa I) Hops: (Centennial) Other: (whirfloc t)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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