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Stout com Avelãs

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ceres
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

67.6

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	80.4%
510 g	American - Caramel / Crystal 60L510 g Caramel / Crystal 60L	34	60	6.8%
340 g	Rolled Oats340 g Rolled Oats - (late boil kettle addition)	33	2.2	4.6%
300 g	Belgian - Chocolate300 g Chocolate - (late boil kettle addition)	30	340	4%
255 g	Belgian - Roasted Barley255 g Roasted Barley - (late boil kettle addition)	30	575	3.4%
60 g	Belgian - De-Bittered Black60 g De-Bittered Black - (late boil kettle addition)	34	566	0.8%
7,465 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76 g	East Kent Goldings76 g East Kent Goldings Hops	Pellet	5	Boil	60 min	57.11	69.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.32	22.9%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.2	7.3%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	East Kent Goldings (Pellet) 109 g East Kent Goldings (Pellet) Hops		67.63	99.9%
109 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Avelã		Spice	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Açúcar Mascavo Amount: 130 CO₂ Level: 5 g/l

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2016-05-21 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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