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Kmica

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 36 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Jernej Horvat
Rating:

5.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday May 20th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

83.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,520 g	Belgian - Pale Ale2520 g Pale Ale	38	3.4	65%
408 g	Belgian - Aromatic408 g Aromatic	33	38	10.5%
408 g	Belgian - Cara 20L408 g Cara 20L	34	22	10.5%
213 g	Flaked Barley213 g Flaked Barley	32	2.2	5.5%
165 g	Belgian - Chocolate165 g Chocolate	30	340	4.3%
165 g	Belgian - De-Bittered Black165 g De-Bittered Black	34	566	4.3%
3,879 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.20 g	Simcoe13.2 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.17	6.7%
16.20 g	Amarillo16.2 g Amarillo Hops	Pellet	7.9	Boil	15 min	9.94	8.3%
16.20 g	Citra16.2 g Citra Hops	Pellet	13.5	Boil	15 min	16.99	8.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.65	6.1%
24 g	Amarillo24 g Amarillo Hops	Pellet	7.9	Boil	5 min	5.92	12.3%
24 g	Citra24 g Citra Hops	Pellet	13.5	Whirlpool at 90 °C	15 min	21.6	12.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		15.3%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	4 days		15.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.3%
195.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55.20 g	Simcoe (Pellet) 55.2 g Simcoe (Pellet) Hops	28.82	28.1%
70.20 g	Amarillo (Pellet) 70.2 g Amarillo (Pellet) Hops	15.86	35.9%
70.20 g	Citra (Pellet) 70.2 g Citra (Pellet) Hops	38.59	35.9%
195.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	75 min
	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 day before bottle, transfer fermenter to fridge.

Last Updated and Sharing

1,142

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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