3 bbl Jade IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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3 bbl Jade IPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 17th 2016
1.070
1.010
7.8%
63.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 84.7%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 6.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz 1/3 of remaining hopshot50 oz 1/3 of remaining hopshot Hops Pellet 6 Boil 60 min 36.99 33.3%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Boil 15 min 15.91 13.3%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Boil 5 min 6.39 13.3%
60 oz Pacific Jade60 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 30 min 4.49 40%
150 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 163F Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120 Gypsum
30 Cal Chloride

50ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 325g of US-05

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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 05:21 UTC
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