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T+U gifte blond ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Smith Gahrsen - Blond Ale
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

43.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Pilsen4.1 kg Pilsen	36	1.8	89.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.4%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	14.73	3.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.69	5.9%
215 g	Mosaic215 g Mosaic Hops	Leaf/Whole	12.5	Boil	2 min	22.54	84.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	0 days		2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		3.9%
254 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	14.73	3.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.69	7.9%
215 g	Mosaic (Leaf/Whole) 215 g Mosaic (Leaf/Whole) Hops	22.54	84.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		3.9%
254 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Meske volum: 18 liter
Meske temp: 66 grader i 90 min
78 grader i 5 min
Skyller med 16 liter

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2016-05-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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