Galaxy IPA Beer Recipe | All Grain American IPA by Brewer #64430 | Brewer's Friend
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Galaxy IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Pomeranz
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 16th 2016
1.067
1.016
6.8%
64.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 61.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 1.5%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.56 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.21 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 29.11 14.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
13 oz Galaxy13 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 61.9%
21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belmont Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Galaxy IPA" American IPA beer recipe by Mike Pomeranz. All Grain, ABV 6.75%, IBU 64.88, SRM 5.28, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Columbus, Galaxy)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 21:22 UTC
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