Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
37.31 |
30.3% |
|
60 g |
Fuggles60 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.86 |
36.4% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
24.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
8.21 |
9.1% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18.75 g |
Coffee Beans
|
|
Flavor |
Secondary |
-- |
|
25 g |
Chillies
|
|
Spice |
Secondary |
-- |
"Graduation" English Barleywine beer recipe by Brewer #55924. All Grain, ABV 8.65%, IBU 72.37, SRM 50, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 150L, Chocolate, Black Patent) Hops: (First Gold, Fuggles, Styrian Goldings) Other: (Coffee Beans, Chillies)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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