Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
235 g |
Challenger235 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
66.06 |
66.2% |
|
120 g |
East Kent Goldings120 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
21.15 |
33.8% |
|
355 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
235 g |
Challenger (Pellet) 235 g Challenger (Pellet) Hops |
|
66.06 |
66.2% |
|
120 g |
East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops |
|
21.15 |
33.8% |
|
355 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
65 °C |
60 min |
|
34.2 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.63 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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