Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.88 |
25% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.2 |
25% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
recipe calls for 73, but uh no. |
Temperature |
-- |
69 °C |
60 min |
|
16.6 L |
|
Sparge |
-- |
77 °C |
-- |
Yeast
|
The Yeast Bay - WLP4040
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Bru'n Water - Amber Balanced
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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