View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Natural Disaster #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

73.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	German - Pilsner250 g Pilsner	38	1.6	21.7%
800 g	Finland - Pale Ale Malt800 g Pale Ale Malt	36	2	69.6%
50 g	German - Rye50 g Rye	38	3.5	4.3%
50 g	German - Carapils50 g Carapils	35	1.3	4.3%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Leaf/Whole	12.7	Boil	60 min	15.5	4.3%
10 g	Crystal10 g Crystal Hops	Leaf/Whole	4.3	Boil	15 min	13.02	21.7%
10 g	Motueka10 g Motueka Hops	Pellet	6.6	Boil	15 min	21.98	21.7%
12 g	Cascade12 g Cascade Hops	Pellet	8	Boil	5 min	12.84	26.1%
12 g	Motueka12 g Motueka Hops	Pellet	6.6	Boil	5 min	10.6	26.1%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	15.5	4.3%
10 g	Crystal (Leaf/Whole) 10 g Crystal (Leaf/Whole) Hops	13.02	21.7%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	32.58	47.8%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	12.84	26.1%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Temperature	--	65 °C	75 min
4.5 L	Temperature	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	tallskott	Flavor	Boil	1 hr.
100 g	granskott	Flavor	Boil	15 min.
50 g	tallskott	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Own Candi Sugar Amount: 27g (4 liter) CO₂ Level: 2.55 Volumes

Notes

Ferment: 2016-05-17
Secondary: 2016-05-22
Tapping: 2016-05-25

OG: 1.055
FG: 1.015
ABV: 5.25%
4 liters

Recipe Photos

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!