Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.55 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.44 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops |
|
8.99 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
70 °C |
45 min |
|
15 L |
|
-- |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Wheat" Weissbier beer recipe by We Made a Beer. All Grain, ABV 5.19%, IBU 8.99, SRM 4.72, Fermentables: (Wheat, Maris Otter Pale, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-20 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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