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RedY

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 6th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

23.6

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	85.1%
1,000 g	American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L	34	40	7.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.1%
100 g	Roasted barley100 g Roasted barley	29	1000	0.7%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	7.83	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.21	33.3%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	3.04	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	0 min	3.57	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	10.87	33.4%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	12.78	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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