Hellfinger American Brown Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend

Hellfinger American Brown

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellfinger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 6th 2016
1.046
1.012
4.5%
29.7
17.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 42.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 27%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.1%
0.75 lb Weyermann Oak Smoked Wheat Malt0.75 lb Weyermann Oak Smoked Wheat Malt 39 2 10.1%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.71 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk (calcium carbonate, CaCO3) Water Agt Mash --
0.25 g Gypum Water Agt Mash --
1 g CaCl2 salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Solution       Amount: 2\3 cup in 16 oz water      
 
Target Water Profile
Balanced Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
100% Reverse Osmosis
Mash Chemistry and Brewing Water Calculator
"Hellfinger American Brown" British Brown Ale beer recipe by Hellfinger. Partial Mash, ABV 4.49%, IBU 29.71, SRM 17.87, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Weyermann Oak Smoked Wheat Malt) Hops: (Northern Brewer) Other: (Chalk (calcium carbonate, CaCO3), Gypum, CaCl2 salt)
Recipe Picture
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-14 19:40 UTC
NEW Water Requirements:
Hellfinger American Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hellfinger American Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information