Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
English Kent Goldings55 g English Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.81 |
78.6% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Aroma
|
5 min |
0.57 |
21.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
English Kent Goldings (Pellet) 55 g English Kent Goldings (Pellet) Hops |
|
32.81 |
78.6% |
|
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
0.57 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
90 min |
|
15 L |
|
Sparge |
-- |
71 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Porter" Brown Porter beer recipe by Adam Warner. All Grain, ABV 4.15%, IBU 33.38, SRM 29.13, Fermentables: (Pilsner, Chocolate) Hops: (English Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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