Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
16.84 |
9.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 100 °C
|
30 min |
6.25 |
27.3% |
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
15 |
Whirlpool at 100 °C
|
30 min |
7.81 |
22.7% |
|
45 g |
Atlas45 g Atlas Hops |
|
Leaf/Whole |
5 |
Whirlpool at 100 °C
|
30 min |
4.69 |
40.9% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops |
|
16.84 |
9.1% |
|
30 g |
Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops |
|
6.25 |
27.3% |
|
25 g |
Topaz (Leaf/Whole) 25 g Topaz (Leaf/Whole) Hops |
|
7.81 |
22.7% |
|
45 g |
Atlas (Leaf/Whole) 45 g Atlas (Leaf/Whole) Hops |
|
4.69 |
40.9% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
85 °C |
-- |
"Bang o rang" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 4.97%, IBU 35.59, SRM 6.29, Fermentables: (Pale Ale, Torrified Wheat, Crystal 15L, Melanoidin) Hops: (Warrior, Centennial, Topaz, Atlas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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