Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
11.2 |
Boil
|
40 min |
31.82 |
42.9% |
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
12.8 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
coffee
|
|
Spice |
Boil |
15 min. |
"Belgian stout" Dry Stout beer recipe by Brewer #50787. All Grain, ABV 4.89%, IBU 44.62, SRM 38.9, Fermentables: (Pilsner, Pale Ale, Roasted Barley, De-Bittered Black, Flaked Oats) Hops: (Northern Brewer, Saphir) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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