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Kapindu Black IPA (Big Final)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando F.
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday April 27th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

83.9

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	41.8%
13.33 kg	American - Pale 2-Row13.33 kg Pale 2-Row	37	1.8	34.8%
1,600 g	Flaked Oats1600 g Flaked Oats	33	2.2	4.2%
933.33 g	American - Blackprinz933.33 g Blackprinz	36	500	2.4%
1,066.67 g	American - Roasted Barley1066.67 g Roasted Barley	33	300	2.8%
1,066.67 g	American - Chocolate1066.67 g Chocolate	29	350	2.8%
1,866.67 g	American - Vienna1866.67 g Vienna	35	4	4.9%
1,066.67 g	American - Munich - 60L1066.67 g Munich - 60L	33	60	2.8%
533.33 g	American - Caramel / Crystal 60L533.33 g Caramel / Crystal 60L	34	60	1.4%
533.33 g	German - Melanoidin533.33 g Melanoidin	37	25	1.4%
266.67 g	American - Caramel / Crystal 120L266.67 g Caramel / Crystal 120L	33	120	0.7%
38,263.34 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.67 g	Polaris26.67 g Polaris Hops	Pellet	18	First Wort	0 min	5.55	4.7%
66.67 g	CTZ66.67 g CTZ Hops	Pellet	15.5	Boil	60 min	19.74	11.6%
66.67 g	Polaris66.67 g Polaris Hops	Pellet	18	Boil	60 min	22.92	11.6%
40 g	Polaris40 g Polaris Hops	Pellet	18	Boil	30 min	10.57	7%
40 g	Galena40 g Galena Hops	Pellet	13	Boil	30 min	7.63	7%
66.67 g	Chinook66.67 g Chinook Hops	Pellet	13	Boil	30 min	12.72	11.6%
26.67 g	Comet26.67 g Comet Hops	Pellet	11	Boil	30 min	4.31	4.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	1 min	0.43	7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		7%
40 g	Galena40 g Galena Hops	Pellet	13	Boil	0 min		7%
40 g	Polaris40 g Polaris Hops	Pellet	18	Boil	0 min		7%
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	0 min		7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		7%
573.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
173.34 g	Polaris (Pellet) 173.34 g Polaris (Pellet) Hops	39.04	30.3%
106.67 g	CTZ (Pellet) 106.67 g CTZ (Pellet) Hops	19.74	18.6%
80 g	Galena (Pellet) 80 g Galena (Pellet) Hops	7.63	14%
106.67 g	Chinook (Pellet) 106.67 g Chinook (Pellet) Hops	13.15	18.6%
26.67 g	Comet (Pellet) 26.67 g Comet (Pellet) Hops	4.31	4.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		7%
573.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
106.7 L		Temperature	--	65 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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