fort pointy Beer Recipe | All Grain American IPA | Brewer's Friend

fort pointy

205 calories 22.2 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Tuesday April 26th 2016
1.044
1.012
4.3%
86.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 18.2%
0.15 lb American - Caramel / Crystal 15L0.15 lb Caramel / Crystal 15L 35 15 5.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 23.44 5.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 17.19 5.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 60 min 18.73 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 60 min 27.46 25.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop Day 7 12.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop Day 7 38.5%
1.95 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"fort pointy" American IPA beer recipe by BeerBeak. All Grain, ABV 4.31%, IBU 86.82, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:23 UTC
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