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5 Second Rule (Slanderous Simcoe)

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jimbo Jones
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday April 26th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

57.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	66.7%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	12.5%
19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	23.33	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	17.93	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	11.57	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.65	14.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe (Leaf/Whole)	57.48	57.2%
6 oz	Simcoe (Pellet)		42.9%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2016-04-27 19:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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