Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
15.3 |
33.3% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.03 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.02 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Conversion/Saccharification Rest (150°F) |
Infusion |
-- |
65 °C |
90 min |
|
16 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Notes
This is the version exported to the U.S. Have a Smithwick's!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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