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Paganic IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

48.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	85.7%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.1	Boil	60 min	6.57	2.4%
12 g	Chinook12 g Chinook Hops	Pellet	9.9	Boil	60 min	4.96	2.4%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	15 min	11.19	7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.13	7.9%
40 g	Chinook40 g Chinook Hops	Pellet	9.9	Boil	15 min	8.21	7.9%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	5 min	4.5	7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.87	7.9%
40 g	Chinook40 g Chinook Hops	Pellet	9.9	Boil	5 min	3.3	7.9%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	0 min		7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.9%
40 g	Chinook40 g Chinook Hops	Pellet	9.9	Boil	0 min		7.9%
40 g	Citra40 g Citra Hops	Pellet	13.5	Dry Hop	7 days		7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.9%
40 g	Chinook40 g Chinook Hops	Pellet	9.9	Dry Hop	7 days		7.9%
504 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	6.57	2.4%
172 g	Chinook (Pellet) 172 g Chinook (Pellet) Hops	16.47	34%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	15.69	31.6%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	10	31.6%
504 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
40 L	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2016-05-11 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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