Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.92 |
71.4% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
single infusion |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Delta Floc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Bulk Prime
Amount: 113 g
|
Notes
First brew in Grainfather
single step infusion
sparge to 23 litres
used clarifirm - to lower gluten / clear
OG = 1056
FG = 1012
Primary 1 week
Secondary 1 week
initial ferment 5 days, took a bit longer and some slight swirling to reactivate yeast.
Bulk Primed 113 cane suger
Note: Could up sugar a bit more next time (150)
2 weeks in the bottle - yummy
4 weeks in the bottle - some started to fall away, suspect it to be manual bottling process
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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