Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
83.1% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.01 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.96 |
16.7% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.13 |
8.3% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Dry Hop
|
7 days |
|
8.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Notes
Fermentation and Lagering Schedule
Day One / April 23 / Brew Day
Rack to fermenter at add yeast slurry at
Move to Locker set to 55 deg F
Let sit for 3 weeks
Day 21 / May 14 / Diacetyl Rest
Bring Locker to 60 deg F
Let sit for 2 days
Day 23 / May 16 / Lager Day
Rerack to Secondary Fermenter
Step temp down to 40 Deg F
(Check if step down should be gradual or all in one)
Day 37 / May 30 / Tettanger Dry Hop
Add Tettanger Hops
Day 44 / June 6 / Hallertau Dry Hop
Add Hallertau Hops
Day 51 / June 13 / Bottling Day
Bottle and Label
(Check on adding additional yeast)
Day 72 / July 4 / Independence Day
Drink it.
**DRY HOP SCHEDULE**
Add Tett Dry Hops 2 weeks prior to bottling
Add Haller Dry Hops 1 week prior to bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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