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012 - Dark Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Alpaca
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

29.2

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
680 g	American - Pale 2-Row680 g Pale 2-Row	37	1.8	77.8%
25 g	American - Chocolate25 g Chocolate	29	350	2.9%
11 g	German - CaraFoam11 g CaraFoam	37	1.8	1.3%
113 g	German - CaraHell113 g CaraHell	34	11	12.9%
45 g	Candi Syrup - Belgian Candi Syrup - D-18045 g Belgian Candi Syrup - D-180	32	180	5.1%
874 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.77	50%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	11.38	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	17.77	50%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	11.38	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	cocoa powder	Flavor	Boil	10 min.
0.50 g	wirfloc	Fining	Boil	15 min.
35 g	roasted cocoa nibs	Flavor	Secondary	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Toronto tap water filtered and let sit for minimum 24 hours to gas out.
Mash Chemistry and Brewing Water Calculator

Notes

Roasted cocoa nibs are absent in 5 gallon version, still tasted amazing. Actually prefer it without.

Last Updated and Sharing

2,865

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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