Session IPA Beer Recipe | Extract American IPA by Brewer #58045 | Brewer's Friend

Session IPA

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 17th 2016
1.047
1.012
4.6%
60.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
0.50 lb Honey0.5 lb Honey 42 2 7.1%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 65 min 34.2 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.89 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.19 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
3.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1048
FG: 1014

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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 20:23 UTC
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