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2016 - 4/15 - Maduro - Cigar City Clone - v2

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock / Internet
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.8%

IBU (rager):

23.6

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	65.9%
2.50 lb	American - Victory2.5 lb Victory	34	28	15.7%
1.13 lb	Rolled Oats1.13 lb Rolled Oats	33	2.2	7.1%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	3.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Goldings1.2 oz Goldings Hops	Pellet	4.5	Boil	60 min	20.78	54.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.81	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Goldings (Pellet)	20.78	54.5%
1 oz	Fuggles (Pellet)	2.81	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes:
Alteration to this version compared to v1

-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast

Last Updated and Sharing

1,469

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-08 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Design Build Brewing

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