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Feckin' Chucky

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (rager):

28.3

SRM (morey):

14.1

Mash pH

5.3

Cost $

29.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.45 lb	Eckert Malting - Biscuit 4L Rice Malt3.45 lb Biscuit 4L Rice Malt	$ 2.80 / lb $ 9.66	28	4	44.9%
2.20 lb	Grouse Malt House - Munich Millet Malt2.2 lb Munich Millet Malt	$ 4.00 / lb $ 8.80	28	3	28.6%
1.10 lb	Grouse Malt House - Buckwheat Malt1.1 lb Buckwheat Malt	$ 4.10 / lb $ 4.51	30	2	14.3%
3 oz	US - Crystal Rice Malt3 oz Crystal Rice Malt	$ 0.27 / oz $ 0.81	22	16	2.4%
3 oz	US - Roasted CaraMillet Malt3 oz Roasted CaraMillet Malt	$ 0.32 / oz $ 0.97	28	19	2.4%
2 oz	Eckert Malting - Gas Hog Rice Malt2 oz Gas Hog Rice Malt	$ 0.29 / oz $ 0.59	22	400	1.6%
7 oz	US - Rice Hulls7 oz Rice Hulls	$ 3.98 / lb $ 1.74	0	0	5.7%
123 oz / $ 27.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Fuggles19 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.21	57.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.07	42.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	23.21	57.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	5.07	42.4%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 qt	Protein	Strike	--	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
7.7 qt	Sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.77 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 ml	Ondea Pro	$ 0.17 / ml $ 1.34	Other	Mash	1 min.
7.70 ml	Ceremix Flex	$ 0.13 / ml $ 1.02	Other	Mash	1 min.
0.75 g	Whirlfloc	$ 0.09 / g $ 0.06	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient		Other	Boil	10 min.
$ 2.42

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	15	63	75	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Public: Yup, Shared
Last Updated: 2024-09-15 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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