Pilsner Beer Recipe | BIAB Classic American Pilsner by wesiht | Brewer's Friend
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Pilsner

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wes GoBREW
Calories: 214.3 (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 14th 2016
1.046
1.011
4.6%
31.1
3.7
n/a
n/a
 
Brew Log History
0Temp
Target 48°F
1.014Gravity
OG: 1.065
Attenuation: 77.55%
6.7%ABV
Calories: 214.3 / 12oz
Carbs: 20.5 g / 12oz
43Days
Readings: 0

Apr 16, 2016 to May 29, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 14.92 80%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 60 min 16.2 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsner" Classic American Pilsner beer recipe by Wes GoBREW. BIAB, ABV 4.64%, IBU 31.12, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pilsner) Hops: (Hallertau Hersbrucker, Columbus) Other: (whirlflock)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-14 19:04 UTC
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