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Another Steam

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday April 14th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

33.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	45.8%
2 kg	United Kingdom - Munich2 kg Munich	37	6	30.5%
500 g	German - CaraRed500 g CaraRed	34	20	7.6%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.8%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	11.69	10.5%
25 g	Perle25 g Perle Hops	Leaf/Whole	8.2	Boil	40 min	14.02	26.3%
30 g	Liberty30 g Liberty Hops	Leaf/Whole	4	Boil	20 min	5.66	31.6%
30 g	Liberty30 g Liberty Hops	Leaf/Whole	4	Boil	5 min	1.86	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	11.69	10.5%
25 g	Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	14.02	26.3%
60 g	Liberty (Leaf/Whole) 60 g Liberty (Leaf/Whole) Hops	7.52	63.2%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	68 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar - Batch Amount: 150g CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Local water is close but has less Sulphates and higher carbonation.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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