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Pliny the Younger Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday April 14th 2016

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

201.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale Ale17 lb Pale Ale	37	3.5	88.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	First Wort	0 min	94.19	15.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	61.19	6.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	45.57	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	0.16	9.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	0.42	18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	8 days		9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days		6.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		9.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		2.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.3%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Columbus (Pellet)	155.38	38.6%
9 oz	Simcoe (Pellet)	45.99	40.9%
4 oz	Centennial (Pellet)	0.16	18.2%
0.50 oz	Amarillo (Pellet)		2.3%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.375 qt	Infusion	--	149 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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