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i dunno ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ty stanonis
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday April 12th 2016

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

101.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	12.7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	26.13	7.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	20 min	25.29	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	29.57	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.88	15.4%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	5 min	8.32	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.13	7.7%
2 oz	Zythos (Pellet)	33.61	30.8%
2 oz	El Dorado (Pellet)	41.45	30.8%
2 oz	Mosaic (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	16	66	76	110	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-23 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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