Russian River 2 Hill 56 Pale Ale Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Russian River 2 Hill 56 Pale Ale Clone

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: homebrew talk
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 11th 2016
1.060
1.013
6.1%
44.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 61.2%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 31.6%
1.70 lb American - Caramel / Crystal 15L1.7 lb Caramel / Crystal 15L 35 15 7.2%
23.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 12.2 Boil 90 min 24.82 12.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.2 Boil 30 min 17.83 12.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.2 Boil 1 min 2 25%
4 oz simcoe4 oz simcoe Hops Pellet 12.2 Dry Hop 7 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Russian River 2 Hill 56 Pale Ale Clone" American Pale Ale beer recipe by homebrew talk. All Grain, ABV 6.12%, IBU 44.65, SRM 6.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L) Hops: (simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 03:55 UTC
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