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PILS

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday April 9th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	German - Pilsner4.75 kg Pilsner	38	1.6	87.8%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	4.6%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	3%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.6%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	6	Boil	60 min	10.22	8.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	6	Boil	30 min	10.47	11.8%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	10 min	3.58	17.6%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	5 min	1.97	17.6%
40 g	Saaz40 g Saaz Hops	Pellet	2.9	Whirlpool at 99 °C	30 min	4.83	23.5%
35 g	huell melon35 g huell melon Hops	Pellet	6.5	Dry Hop	7 days		20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	20.69	20.6%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	10.38	58.7%
35 g	huell melon (Pellet) 35 g huell melon (Pellet) Hops		20.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	MASH IN BETA	Temperature	--	62 °C	30 min
	ALFA	Temperature	--	72 °C	30 min
	MASH OUT	Temperature	--	76 °C	10 min
	SPARGE	Sparge	--	76 °C	45 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Super moss		Fining	Boil	10 min.
1.25 g	yeast nutrient		Fining	Boil	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: krausening Amount: 2 Litri CO₂ Level: 2.4 Volumes

Target Water Profile

Sant'Anna di Vinadio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	1	0	8	29
Aggiungere cacl2 g 3,5 acqua mash Aggiungere cacl2 g 3,5 acqua sparge+acido fosforico.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2016-04-22 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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